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. 2022 May 18;11(10):1467. doi: 10.3390/foods11101467

Figure 4.

Figure 4

(A) Changes in the RR; (B) Particle size; (C) PDI; (D) The content of MDA (MDA value) of modified cinnamaldehyde liposomes with different inulin concentrations of storage. Results are represented as the mean ± sd (n = 3). RR: retention rate; PDI: polydispersion index; MDA: malondialdehyde.