TABLE 1.
Plant | Treatment | Fresh wt (g)
|
|
---|---|---|---|
Shoot | Root | ||
Maizea | Control | 45 ± 3.1 | 48 ± 2.5 |
P. indica | 90 ± 6.7 | 75 ± 4.8 | |
Tobaccoa | Control | 4.3 ± 0.3 | 3.4 ± 0.2 |
P. indica | 7.8 ± 0.5 | 6.2 ± 0.4 | |
Bacopaa | Control | 2.7 ± 0.1 | 2.0 ± 0.2 |
P. indica | 7.8 ± 0.4 | 6.9 ± 0.5 | |
Artemisiaa | Control | 8.6 ± 0.5 | 4.0 ± 0.3 |
P. indica | 15 ± 1.2 | 9.9 ± 0.8 | |
Parsleya | Control | 2.6 ± 0.2 | 2.1 ± 0.1 |
P. indica | 5.9 ± 0.3 | 5.1 ± 0.3 | |
Poplara | Control | 4.6 ± 0.2 | 2.4 ± 0.2 |
P. indica | 8.7 ± 0.5 | 4.6 ± 0.3 | |
Tobacco seedlingsb | Control | 1.2 ± 0.2 | 0.9 ± 0.2 |
P. indica | 4.3 ± 0.3 | 1.4 ± 0.3 | |
Tobacco plantletsc | Control | 3.9 ± 0.1 | |
P. indica | 5.9 ± 0.1 | ||
Maizea | Control | 45 ± 3.8 | 51 ± 3.4 |
Culture filtrate | 97 ± 7.5 | 48 ± 3.2 |
Mean values and standard deviations from 10 different plants grown in pots for 4 weeks.
Mean values and standard deviations from 10 different seedlings grown on agar plates for 3 weeks.
Mean values and standard deviations from seven different plantlets grown from calli on agar plates for 4 weeks.