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. 2022 May 17;19(10):6087. doi: 10.3390/ijerph19106087

Figure 3.

Figure 3

Comparative dendrogram of 32 Campylobacter strains for other meat matrices using the Dice similarity coefficient with 1% tolerance and the UPGMA method with 0.80% optimization. (3a) Analysis of Campylobacter spp.; (3b) Analysis of C. coli; (3c) Analysis of C. jejuni. (A–I) clusters formed with homology greater than 80%. CM—ground bovine duckling; FB—bovine liver; FF—chicken liver; PS—pork shank. SP (São Paulo), MT (Mato Grosso) and MG (Minas Gerais).