TABLE 1.
Time (h) of fermentation | Scorea for the following parameter:
|
|||
---|---|---|---|---|
Lactose (g/liter) | Total protein (g/liter) | Biomass (g [wet wt]/liter) | h-Lys (mg/liter) | |
0 | 46 | 6.2 | <1 | ND |
6 | 42 | 5.9 | <1 | ND |
12 | 31 | 5.4 | 2 | ND |
18 | 18 | 4.4 | 4 | 5 |
24 | 7 | 3.5 | 6 | 14 |
30 | <1 | 3.1 | 11 | 127 |
36 | <1 | 3.0 | 24 | 85 |
ND, not detectable.