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. 2022 May 20;11(10):1488. doi: 10.3390/foods11101488

Figure 6.

Figure 6

Mechanical properties of the studied polymeric films: (A) Young’s modulus (E), (B) tensile strength (σm), (C) elongation at break (ε) (statistically significant differences p < 0.05 versus LG sample are indicated as s).