. 2022 Apr 22;13(5):732. doi: 10.3390/genes13050732

Table 4.

Slaughter yield of broiler chicken.

Item (%)	Group ¹		SEM ²	p-Value
Item (%)	C	Z	SEM ²	p-Value
Slaughter yield	78.03	78.74	0.34	0.300
Breast muscles	32.73	30.83	0.52	0.068
Leg muscles	19.75	21.61	0.48	0.053
Skin with subcutaneous fat	8.29	8.93	0.26	0.231
Abdominal fat	0.96	1.27	0.10	0.124

no significance between control and zeolite groups was found; t-test, p-value > 0.05; ¹ C, control group; Z, zeolite group; ² SEM, standard error of the mean.