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. 2022 May 12;11(10):1400. doi: 10.3390/foods11101400

Figure 2.

Figure 2

Effects of different defatting methods on foaming capacity (a) and foam stability (b) on the extracted protein solutions from Hermetia illucens larvae. Control and treatments (acetone, ethanol, hexane, cold pressure) are indicated using different line types and colors (Inline graphic, Inline graphic, Inline graphic, Inline graphic, Inline graphic).