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. 2022 May 19;11(10):1486. doi: 10.3390/foods11101486

Table 4.

Ingredients containing lactose and their possible substitutions.

RAW MATERIALS
Contening Lactose
POSSIBLE ALTERNATIVES
Milk Lactose-free milk
Vegetable drink (soy, rice, spelt, almond, coconut, oats, etc.)
Water
Lactose-free yogurt
Butter Butteroil
Lactose-free butter
Ghee
Vegetable butter (cocoa, shea)
Vegetable oil (olive, sunflower, corn, safflower, etc.)
Margarine 100% vegetable
Vegetable cream
Dried milk Lactose-free dried milk
Vegetable dried milk
Cheese Naturally lactose-free cheeses
“Delactosed” cheeses
Plant-based alternatives