Table 2.
MIC, mg/L (Susceptibility) | |||||
---|---|---|---|---|---|
ETP | MEM | IPM | CAZ | CTX | |
E. Coli J53 | 0.012 (S) | 0.016 (S) | 0.38 (S) | 0.047 (S) | 0.016 (S) |
Citrobacter F1 | >32 (R) | 16 (R) | >32 (R) | >256 (R) | 12 (R) |
E. coli J53 (F1.1t) | 0.125 (S) | 0.5 (S) | 2 (S) | 12 (R) | 3 (R) |
Citrobacter N6 | 2 (R) | 8 (IR) | >32 (R) | 64 (R) | 6 (R) |
E. coli J53 (N6.1t) | 0.75 (R) | 0.5 (S) | 8 (R) | 32 (R) | 4 (R) |
ETP, ertapenem; MEM, meropenem; IPM, imipenem; CAZ, ceftazidime; CTX, cefotaxime (R, resistant; IR, intermediate; S, susceptible).