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. 2022 May 17;11(10):1445. doi: 10.3390/foods11101445

Figure 2.

Figure 2

Distribution of Cd within the samples; cocoa content: S1—40% with pepper, S2—49%, S3—56%, S4—73%, S5—75%, S6—75% with orange, S7—75% with raspberry, S8—77%, S9—77% with orange, S10—85% (gluten-free, no added sugar), S11—88%, S12—99%; (n = 3).