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. 2022 May 12;11(10):1402. doi: 10.3390/foods11101402

Figure 6.

Figure 6

Scores plot for principal component analysis (PCA) and orthogonal partial least square discriminant analysis (OPLS–DA) models of compounds obtained from A. tsao-ko oils of different regions. (A,B) PCA models by GC–MS and GC–IMS; (C,D) OPLS–DA models by GC–MS and GC–IMS.

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