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. 2022 May 21;11(10):1499. doi: 10.3390/foods11101499

Figure 2.

Figure 2

Total phenolic content (a) vitamin C, (b) total chlorophylls content and (c) total antioxidant activity (d) in non-ozonized (◆) and ozonized (■) dried peel. Data represent mean values and bars represent the limits of confidence intervals at 95%.