Table 1.
General characteristics of measurement target school cafeterias by school level
School level(N) | Average number of service meals per worker | location(N) | Ventilation condition(N) |
---|---|---|---|
Elementary (9) | 91 | Ground (7) | Good (5) |
Underground (2) | Moderate (3) | ||
Other (0) | Bad (1) | ||
Middle (8) | 77 | Ground (5) | Good (2) |
Underground (1) | Moderate (3) | ||
Other (2) | Bad (3) | ||
High (7) | 81 | Ground (5) | Good (3) |
Underground (1) | Moderate (2) | ||
Other (1) | Bad (2) |