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. 2022 Jan 3;13(2):227–234. doi: 10.1016/j.shaw.2021.12.702

Table 1.

General characteristics of measurement target school cafeterias by school level

School level(N) Average number of service meals per worker location(N) Ventilation condition(N)
Elementary (9) 91 Ground (7) Good (5)
Underground (2) Moderate (3)
Other (0) Bad (1)
Middle (8) 77 Ground (5) Good (2)
Underground (1) Moderate (3)
Other (2) Bad (3)
High (7) 81 Ground (5) Good (3)
Underground (1) Moderate (2)
Other (1) Bad (2)