Table 5.

Linear relationship between macro and micronutrients intake and glucose homeostasis.

Covariates	OR (IC) 95%	p-Value
Energy Intake from Macronutrients
TEI (Kcal)	1.00 (1.00–1.00)	0.11
TEI of Protein (g/Kg/day)	0.28 (0.08–0.78)	0.02
TEI of Protein (%)	0.96 (0.92–1.01)	0.9
TEI of Animal Protein (%)	0.99 (0.97–1.02)	0.6
AP/PP	0.83 (0.46–1.30)	0.5
TEI of Fat (g/Kg/day)	1.84 (0.95–3.75)	0.07
TEI of Fat (%)	1.08 (0.65–1.85)	0.8
TEI of Saturated Fat (%)	0.96(0.89–1.04)	0.4
TEI of Monounsaturated Fat (%)	1.00 (0.96–1.03)	>0.9
TEI of Polyunsaturated Fat (%)	1.12 (1.00–1.27)	0.06
TEI of Sugar (g/Kg/day)	1.32 (0.92–1.93)	0.14
TEI of Sugar (%)	1.10 (0.65–1.93)	0.7
TEI of Simple Carbohydrates (%)	1.00 (0.93–1.06)	>0.9
Dietary fiber (g)	1.04 (0.98–1.10)	0.8
Cholesterol (mg)	1.00 (0.99–1.00)	0.09
Energy Intake from Micronutrients (Vitamins and Minerals)
Vitamin A (µg)	0.99 (0.98–1.00)	0.03
Vitamin D (µg)	1.27 (0.99–1.77)	0.10
Vitamin E (mg)	1.03 (0.99–1.08)	0.12
Vitamin C (mg)	1.00 (0.99–1.02)	>0.9
Vitamin B1 (mg)	0.99 (0.99–1.04)	>0.7
Vitamin B2 (Riboflavin) (mg)	0.28 (0.07–0.93)	0.06
Vitamin B3 (Niacin) (mg)	0.90 (0.77–1.04)	0.2
Vitamin B5 (mg)	1.10 (0.70–1.72)	0.7
Vitamin B6 (mg)	1.12 (0.18–6.87)	0.9
Vitamin B9 (Folate) (µg)	1.00 (0.99–1.00)	0.2
Vitamin B12 (µg)	1.02 (0.99-NA)	0.4
Magnesium (mg)	1.00 (1.00–1.01)	0.3
Calcium (mg)	1.00 (1.00–1.00)	0.7
Phosphorus (mg)	1.00 (1.00–1.00)	0.09
Potassium (mg)	1.00 (1.00–1.00)	0.09
Sodium (mg)	1.00 (1.00–1.00)	0.03
Total Iron (mg)	0.98 (0.79–1.17)	0.8
Zinc (mg)	0.87 (0.67–1.12)	0.3
Copper (mg)	0.73 (0.08–0.90)	0.8
Manganese (mg)	1.01 (1.00–1.72)	>0.9
Iodide (µg)	1.00 (1.00–1.01)	0.2
Selenium (µg)	1.01 (1.00–1.01)	0.12
Water intake (g)	1.00 (1.00–1.00)	>0.9

OR: Odds Ratio, CI: Confidence Interval, significant p-value < 0.05 are in bold, AP/PP: Animal Protein/Plant Protein.