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. 2022 May 21;11(10):2916. doi: 10.3390/jcm11102916

Table 1.

Comparison of baseline characteristics between normal weight and overweight patients with COVID-19.

Variables * BMI 18.5–24.9 (n = 113) BMI > 24.9 (n = 250) p-Value
Background data
Age 0.407
18–40 years 21 (18.6%) 33 (13.2%)
40–65 years 54 (47.8%) 129 (51.6%)
>65 years 38 (33.6%) 88 (35.2%)
Gender (men) 62 (54.9%) 137 (54.8%) 0.990
Area of residence (urban) 68 (60.2%) 143 (57.2%) 0.594
Occupation (employed) 66 (58.4%) 124 (49.6%) 0.119
Smoking 43 (38.1%) 129 (51.6%) 0.016
Alcohol use disorder 9 (8.0%) 17 (6.8%) 0.690
Comorbidities
Malignancy 7 (6.2%) 26 (10.4%) 0.196
Chronic lung disease 11 (9.7%) 39 (15.6%) 0.133
Cardiovascular disease 51 (45.1%) 114 (45.6%) 0.934
Cerebrovascular disease 8 (7.1%) 33 (13.2%) 0.088
Diabetes mellitus 14 (12.4%) 56 (22.4%) 0.025
Autoimmune disease 3 (2.7%) 12 (4.8%) 0.341
Chronic kidney disease 4 (3.5%) 14 (5.6%) 0.402
Digestive and liver disease 11 (9.7%) 51 (20.4%) 0.012
COVID-19 treatment
Antivirals 103 (91.2%) 239 (95.6%) 0.092
Corticosteroids 99 (87.6%) 211 (84.4%) 0.422
Antibiotics 87 (77.0%) 214 (85.6%) 0.043
Anticoagulants 75 (66.4%) 183 (73.2%) 0.184
Immune modulators 28 (24.8%) 83 (33.2%) 0.106

* Data reported as n (%) and calculated using Chi-square test and Fisher’s exact unless specified differently; BMI—Body Mass Index.