AAEA	Ascorbic acid equivalent antioxidant activity
ABTS	2,2-Azinobis (3-ethylbenzothiazoline-6-sulfonic acid
DFC	D. fraxini cultured in yeast extract sucrose broth
DFS	D. fraxini cultured in yeast extract sucrose broth supplemented with 5 mg/L rosmarinic acid
DNP	Dictionary of Natural Products
DPPH	2,2-Diphenyl-1-picrylhydrazyl
FRAP	Ferric reducing antioxidant power
GAE	Gallic acid equivalent
HCA	Hierarchical cluster analysis
HIV-1	Human immunodeficiency virus type 1
LC-HRMS	Liquid chromatography-high resolution mass spectrometry
MS	Mass spectrometry
MVDA	Multivariate data analysis
nM	Nanomolar
PCs	Principal components
PCA	Principal component analysis
PDA	Potato dextrose agar
PLS-DA	Partial least squares-discriminant analysis
QE	Quercetin equivalent
RT	Reverse transcriptase
SD	Standard deviation
TE	Trolox equivalent
TEAA	Trolox equivalent antioxidant activity
TFC	Total flavonoid content
TPC	Total phenolic content
TPTZ	2,4,6-Tri(2-pyridyl)-1,3,5-triazine
VIP	Variable importance in projection