Table 2.
Chemical composition of purified PAG.
| Component | Quantity (%) |
|---|---|
| Moisture | 8.45 ± 0.29 |
| Ash | 3.86 ± 0.06 |
| Fat | 1.26 ± 0.09 |
| Protein | 2.53 ± 0.05 |
| Total sugars | 71.32 ± 0.78 |
| Uronic acid | 9.64 ± 0.21 |
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