Table 4.
Protein | Bacteria | Inhibition Zone Diameter (mm) | ||
---|---|---|---|---|
VacV 15 μg/disc | VacV 30 μg/disc | Antibiotic 5 μg/disc | ||
VacV | Bacillus subtilis | 15 ± 2 | 18 ± 2 | 28 ± 1 |
VacV | Escherichia coli | 13 ± 2 | 17 ± 2 | 27 ± 2 |
VacV | Pseudomonas aeruginosa | 16 ± 2 | 20 ± 3 | 30 ± 1 |
VacV | Staphylococcus aureus | 11 ± 2 | 16 ± 2 | 22 ± 2 |
VacV | Xanthomonas oryzae | 18 ± 2 | 21 ± 1 | 31 ± 1 |
Notes: mm: millimeter; μg/disc: microgram per disc; VacV: Vigna aconitifolia vicilin.