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. 2022 May 18;23(10):5640. doi: 10.3390/ijms23105640

Figure 24.

Figure 24

The content of neutral triterpenoids (A) and triterpenoid acids (B) in C. officinalis shoots. OA—oleanolic acid, UA—ursolic acid. Bars which do not share a common letter are significantly different (p < 0.05).