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. 2022 May 22;27(10):3328. doi: 10.3390/molecules27103328

Figure 5.

Figure 5

Phenolic content, TEAC, DPPH, and α-glucosidase assays of MeOH and green extracts of C. cardunculus subsp. scolymus, cultivar “Carciofo di Paestum” PGI.