Table 1.

Compositions of volatile blends collected in 6 h from undamaged chili pepper that acted as attractants.

No.	Retention Time (min)	Compound	Molecular Formula	Chemical Formula	Relative Level ± SE (%) *	Reference
1	3.89	p-xylene	C8H10		0.08 ± 0.006	[33]
2	6.59	Decane	C10H22		0.12 ± 0.012	[34]
3	7.99	Benzene, 1,4-diethyl	C10H14		30.78 ± 0.577	[35]
4	11.10	Benzaldehyde, 4-ethyl-	C9H10O		0.64 ± 0.012	[36]
5	13.77	p-cymen-7-ol	C10H14O		2.57 ± 0.028	[37]
6	13.97	Tetradecane, 2,6,10-trimethyl-	C17H36		0.01 ± 0.009	[38]
7	19.71	Pentadecane	C15H32		0.05 ± 0.006	[39]
8	25.51	Ethanone, 1-(4-ethylphenyl)-	C10H12O		0.01 ± 0.006	[40]

* The percentage of relative level was calculated from 178 compounds detected with GC-MS and standard error (SE) was from three biological replications.