Table 4.
Microorganism | MIC (µg/mL) | ||||||||
---|---|---|---|---|---|---|---|---|---|
Flc | 2 | 5a | 7a | 12e | |||||
24 h | 48 h | 24 h | 48 h | 24 h | 48 h | 24 h | 48 h | ||
C. parapsilosis ATCC 22019 | 4 | 16 | 32 | 16 | 32 | 32 | 64 | <0.125 | 0.5 |
C. albicans ATCC 24433 | 4 | 8 | 16 | 8 | 16 | 8 | 32 | 0.125 | 0.25 |
C. tropicalis 3019 | 2 | 32 | 64 | 32 | 32 | 64 | 64 | 64 | 64 |
C. kefyr 77 | n.d. | 8 | 16 | 8 | 16 | 16 | 32 | 64 | 64 |
C. famata 312 | n.d. | 32 | 64 | 32 | 32 | 64 | >64 | >64 | >64 |
C. guilliermondii 355 | n.d. | 64 | 64 | n.d. | n.d. | 64 | 64 | 64 | 64 |
C. parapsilosis 58N | n.d. | 64 | 64 | n.d. | n.d. | 64 | 64 | >64 | >64 |
C. krusei 432M | >32 | 16 | 32 | 16 | 16 | 32 | 64 | 64 | 64 |
C. glabrata 61L | 32 | 8 | 16 | 8 | 16 | 16 | 32 | 64 | 64 |
C. albicans 604M | >32 | 32 | 64 | 32 | 32 | 64 | 64 | >64 | >64 |