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. 2022 May 20;12(5):535. doi: 10.3390/membranes12050535

Table 1.

Physical properties of mung bean flour-based films processed under different conditions.

Treatments Thickness
(mm)		 Bulk Density
(g/cm3)		 Moisture Content
(%)		 Solubility
(%)		 WVP10−12
(Kg Pa−1 s−1 m−1)
MF 0.191 ± 0.002 a 0.857 ± 0.015 a 12.477 ± 0.306 a 31.0 ± 1.00 a 6.03 ± 0.074 a
MFC 0.196 ± 0.001 a 0.943 ± 0.006 a 10.28 ± 0.605 b 29.66 ± 0.57 b 5.60 ± 0.20 b
MFCU 0.198 ± 0.001 a 0.967 ± 0.015 a 7.42 ± 0.366 c 27.66 ± 0.57 c 5.30 ± 0.10 b

Note: MF represents mung bean flour films; MFC represents mung bean flour film incorporated with clove oil; MFCU represents the mung bean flour film incorporated with clove oil and processed with sonication. Data are shown as mean ± standard deviation. Different superscripts indicate significant differences.