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The components and antioxidant activities of DOE.
| Sample (Unit) | DOE (±SD) |
|---|---|
| Total sugars (mg/mL) | 131 (±6.2) |
| Total phenols (mg/mL) | 0.186 (±0.04) |
| Total amino acids/peptides (mg/mL) | 1.22 (±0.078) |
| SOD (U/L) | 4750 (±148) |
| Protease (U/mL) | 755 (±9.8) |
| Amylase (U/L) | 330 (±1.5) |
| DPPH+ scavenging activity (%) | 64 (±1.6) |
| Reducing power (OD700) | 1.14 (±0.037) |
| Hydroxyl radical scavenging rate (%) | 30 (±1.3) |
