. 2022 May 21;27(10):3310. doi: 10.3390/molecules27103310

Table 1.

Total polyphenols, o-diphenols, and flavonoids in EVOOs.

	EVOO (Cultivar)
	Žižolera	Bjelica	Crnica
TP (mg GAE/kg EVOO ± SD)	379 ± 15 ^A	423 ± 38 ^A	344 ± 41 ^A
o-diphenols (mg GAE/kg EVOO ± SD)	216 ± 9 ^A	122 ± 11 ^B	137 ± 6 ^B
TF (mg CE/kg EVOO ± SD)	392 ± 10 ^A	230 ± 42 ^B	160 ± 4 ^B

EVOO—extra virgin olive oil; TP—total polyphenols; GAE—gallic acid equivalent; TF—total flavonoids; CE—catechin equivalent; SD—standard deviation. The means within each row labelled by different capital letters (^A and ^B) are significantly different (one-way ANOVA test, p ≤ 0.05).