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. 2022 May 13;14(10):2000. doi: 10.3390/polym14102000

Table 2.

Composition of media used in this study.

Component (% w/v) Medium
GYC HS HS-Sucrose (HS-S)
Glucose 10 2 -
Sucrose - - 7/25
Yeast extract 1 0.5 0.5
Poly-peptone - 0.5 0.5
Na2HPO4 - 0.73 0.73
Citric acid - 0.115 0.115
MgSO4 - 0.05 0.05
CaCO3 2 - -
Agar 1.5 - -