Table 2.
Component (% w/v) | Medium | ||
---|---|---|---|
GYC | HS | HS-Sucrose (HS-S) | |
Glucose | 10 | 2 | - |
Sucrose | - | - | 7/25 |
Yeast extract | 1 | 0.5 | 0.5 |
Poly-peptone | - | 0.5 | 0.5 |
Na2HPO4 | - | 0.73 | 0.73 |
Citric acid | - | 0.115 | 0.115 |
MgSO4 | - | 0.05 | 0.05 |
CaCO3 | 2 | - | - |
Agar | 1.5 | - | - |