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. 2022 Apr 24;12(5):456. doi: 10.3390/membranes12050456

Figure 8.

Figure 8

(a) Water flux as a function of the concentration factor using apple juice as FS. The intermission in the curve is due to the refreshing of the DS to reset it to 3.6 M NaCl; (b) freshly squeezed apple juice (left bottle) and the concentrated feed at two stages in the FO-concentration process.