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. 2022 May 22;14(10):2155. doi: 10.3390/nu14102155

Table 1.

Anthropometric characteristics and dietary intake in children with autism spectrum disorder and typical development.

Parameters ASD Groups ASD-Total Group TD Group p **
ASD-Diet ASD-No Diet p *
Anthropometric characteristics (n = 19) (n = 16) (n = 35) (n = 30)
Age (years) 6.05 ± 2.27 5.57 ± 1.91 0.688 1 5.83 ± 2.10 7.19 ± 2.56 0.045 1
Height (cm) 118.11 ± 13.74 117.83 ± 12.83 0.882 2 117.98 ± 13.14 125.43 ± 18.31 0.069 2
Weight (Kg) 23.47 ± 6.25 24.73 ± 6.00 0.766 1 24.05 ± 6.08 29.37 ± 11.78 0.266 1
BMI (Kg/m2) 16.60 ± 2.26 17.71 ± 2.27 0.233 1 17.11 ± 2.30 17.89 ± 2.70 0.469 1
BMI for Age Z-score 0.50 ± 1.48 1.37 ± 1.32 0.078 1 0.89 ± 1.45 0.92 ± 1.04 0.921 1
Height for Age Z-score −0.003 ± 1.17 0.58 ± 1.12 0.140 2 0.26 ± 1.17 0.31 ± 1.19 0.833 2
Birth Weight (Kg) 3179.37 ± 690.53 3519.69 ± 694.47 0.157 2 3334.94 ± 703.42 3268.63 ± 462.58 0.651 2
Dietary intake (n = 18) (n = 15) (n = 33) (n = 29)
Dairy products
Milk + Yogurt (g/day) 0.00 ± 0.00 191.89 ± 262.56 <0.001 1 87.22 ± 198.94 353.40 ± 237.32 <0.001 1
Cheese (g/day) 0.71 ± 2.41 15.62 ± 14.17 <0.001 1 7.49 ± 12.15 16.60 ± 15.42 0.002 1
T. Dairy (g/day) 0.71 ± 2.41 284.98 ± 275.95 <0.001 1 129.92 ± 232.33 401.95 ± 243.96 <0.001 1
Vegetable drinks
Vegetable drinks (ml/day) 399.33 ± 415.82 42.26 ± 104.59 0.003 1 237.03 ± 359.50 26.72 ± 118.38 0.001 1
Cereals
Cereals with gluten (g/day) 5.78 ± 10.32 210.32 ± 127.05 <0.001 1 98.75 ± 133.47 236.58 ± 107.65 <0.001 1
Cereals without gluten (g/day) 138.97 ± 88.08 42.61 ± 65.21 0.001 1 95.17 ± 80.39 27.14 ± 57.71 0.003 1
T. Cereals (with and without gluten) (g/day) 144.76 ± 88.37 252.93 ± 119.18 0.005 2 193.93 ± 115.56 266.68 ± 104.90 0.009 2
Meats and derivatives, and eggs
Meat (g/day) 43.15 ± 26.20 34.05 ± 27.09 0.291 1 39.01 ± 26.59 31.65 ± 18.20 0.335 1
Minced meat (g/day) 50.70 ± 114.79 21.06 ± 23.91 0.340 1 37.23 ± 86.46 19.49 ± 14.57 0.718 1
Chicken (g/day) 34.38 ± 27.98 48.60 ± 58.34 0.360 1 40.84 ± 44.24 29.51 ± 19.35 0.466 1
Pork (g/day) 14.92 ± 22.21 3.21 ± 4.61 0.128 1 9.60 ± 17.50 2.57 ± 3.59 0.307 1
Milanesa with gluten (g/day) 3.07 ± 7.17 28.04 ± 45.10 <0.001 1 14.42 ± 32.81 16.10 ± 12.74 0.014 1
Milanesa without gluten (g/day) 10.25 ± 16.25 0.35 ± 1.35 0.004 1 5.75 ± 12.89 1.24 ± 4.33 0.032 1
Eggs (g/day) 43.70 ± 68.38 29.00 ± 34.70 0.456 1 37.01 ± 55.37 27.37 ± 18.79 0.588 1
Fish
Fresh fish (g/day) 0.04 ± 0.18 0.00 ± 0.00 0.361 1 0.02 ± 0.13 8.22 ± 7.99 <0.001 1
Canned fish (g/day) 0.00 ± 0.00 0.00 ± 0.00 0.533 1 0.00 ± 0.00 5.73 ± 9.89 <0.001 1
Fish (fresh and canned) (g/day) 0.04 ± 0.18 0.00 ± 0.00 0.361 1 0.02 ± 0.13 13.97 ± 12.54 <0.001 1
T. foods source of proteins (g/day) 206.05 ± 129.84 183.21 ± 98.64 0.656 1 195.67 ± 115.53 160.84 ± 50.69 0.386 1
Butter, ghee, and oils
Butter (g/day) 0.07 ± 0.33 2.17 ± 6.35 0.016 1 1.03 ± 4.34 2.93 ± 5.36 0.004 1
Ghee (g/day) 1.90 ± 5.85 0.00 ± 0.00 0.008 1 1.03 ± 4.37 0.06 ± 0.26 0.201 1
Coconut oil (g/day) 9.69 ± 11.51 0.48 ± 1.28 <0.001 1 5.50 ± 9.63 0.95 ± 3.49 0.006 1
Oil (g/day) 27.16 ± 18.69 18.60 ± 11.73 0.122 1 23.27 ± 16.26 20.23 ± 13.24 0.494 1
T. foods source of fat (g/day) 40.22 ± 22.93 21.25 ± 13.85 0.007 1 31.60 ± 21.33 24.18 ± 15.57 0.203 1

Results are expressed as mean ± SD. Statistically significant differences (indicated in bold): p < 0.05 (1 Mann–Whitney test, 2 t test). ASD: autism spectrum disorder, ASD-diet: ASD children with dietary intake without gluten and casein, ASD-no diet: ASD children without restricted diet, ASD-total: ASD children with and without restricted diet. TD: typical development, BMI: body mass index, FFQ: food frequency questionnaire, T: total. Comparison between: * ASD-diet and ASD-no diet, ** ASD-total group and TD group.