Table 2.

Parameters for the survival of S. cerevisiae var. boulardii.

Sr. No.	Survival Parameter	Optimum Value	Reference
1	Temperature	22–30 °C	[46,47]
2	Water Activity	0.98%	[48]
3	pH and Acidity	2–8	[29,47,49]
4	Nutrient Media	YEPD, OGA, SDA	[49,50]