Table 1. The fatty acid composition of crude fat isolated from the bran of C. formosanum Koidz.

Fatty acid	% (w/w)	Fatty acid	% (w/w)
Saturated fatty acids		Unsaturated fatty acids
C8:0	0.80	C16:1;9	0.39
C10:0	12.05	C18:1;9	4.74
C12:0	8.82	C18:2;9,12	22.72
C13:0	0.52	C18:3;9,12,15	13.52
C14:0	1.09	C20:3;8,11,14	3.00
C16:0	21.21	C22:1;13	2.82
C17:0	1.31	Total	47.19
C18:0	3.63
C20:0	0.67
C22:0	1.05	Monounsaturated fatty acids	7.95
C24:0	1.66	Polyunsaturated fatty acids	39.24
Total	52.81