Table 2.
Median processing factors (PF) for different pesticides in clarified (+) and non-clarified (−) white wine.
Pesticide | Clarification | PF Must | PF Wine | No. of PFs |
---|---|---|---|---|
Benzovindiflupyr | + | 0.57 | 0.03 | 4 |
Fluopyram | − | 0.88 | 0.69 | 2 |
Imidacloprid | − | 1.86 | 1.57 | 2 |
Iprovalicarb | − | 0.72 | 0.86 | 2 |
Mandipropamid | − | - | 0.99 | 2 |
Mepanipyrim | + | 0.59 | 0.09 | 4 |
Myclobutanil | + | 0.22 | 0.15 | 3 |
Tebufenozide | − | 0.12 | 0.17 | 5 |
Thiophanate-methyl | + | - | 1.15 | 3 |
Valifenalate | + | 0.73 | 0.50 | 5 |