Table 4.

TGA data, % of weight loss vs. increment of temperature in loaded and unloaded nanoparticles, inulin and quercetin.

Samples	% of Mass Loss
	Onset Degradation Temperature (Ti) 5%	Critical Degradation Temperature 50%	25–42%
NQs	212–216 °C	318–325 °C	31% (688–797 °C)
NBs	190–211 °C	294–298 °C	25% (819–827 °C)
Quercetin	186–191 °C	299–304 °C	40% (887–897 °C)
Inulin	215–218 °C	439–453 °C	25% (770–897 °C)

NQs: inulin nanoparticles loaded with quercetin. NBs: inulin non-charged nanoparticles.