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. 2022 May 12;20(5):321. doi: 10.3390/md20050321

Figure 9.

Figure 9

Bioflocculanting activities of the bacterial exopolysaccharides (EPSs) produced by bacterial strain LZ-28 (A), and correlation analysis (B) of the relative portions (%) of the six monosaccharides including arabinose (Ara, pane a), fucose (Fuc, pane b), galactose (Gal, pane c), glucose (Glc, pane d), amino-glucose (GlcN, pane e) and mannose (Man, pane f) of the bacterial EPS with the flocculanting efficiency expressed with the bioflocculanting rate (%).