Table 3.

Final virus load on different types of surfaces.

Parameter	Final virus load (%)
H, B, and PP of the virus carrier	38.8
H, B, and PP of diners at the same table as the virus carrier	3.5
H, B, and PP of diners at tables without the virus carrier	0.03
Objects for public use on the table occupied by the virus carrier	0.6
Objects for public use on other tables	1.2
Restaurant's public objects	0.2
PPs of staff members	1.3

B, body; H, hand; PP, personal private object.