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. 2022 May 29;12:8989. doi: 10.1038/s41598-022-12961-4

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© The Author(s) 2022

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Chemerin accumulation within the egg. Ten hens were randomly selected to collect blood plasma, and six eggs were randomly selected to sample thick and thin albumen, perivitelline membrane, yolk, and chalazas. (A) Protein abundance of chemerin detected by western blotting within the albumen (mix of thin and thick), yolk, and the perivitelline membrane in the eggs (n = 6). (B) Protein abundance of chemerin detected by western blotting within the blood plasma and the albumen (mix of thin and thick) of hens (n = 8 animals and eggs). (C) Protein abundance of chemerin detected by western blotting within the thin and thick albumen, and the chalaza of eggs (n = 10). (D) Immunofluorescence for chemerin qualitative detection within the perivitelline membrane (magnification ×100). (E) Localisation of different components (thin and thick albumen, yolk, chalaza, and perivitelline membrane. The values are expressed as mean ± standard errors of means. Different letters indicate significant differences at p < 0.05 and ***indicate significant differences at p < 0.001.