TABLE 2.

PHA production by P. oleovorans POMC1 in batch and continuous cultures^a

Culture	3-MB concn (mM)	CDW (g · liter−1)	Amt of PHA (% of CDW)
Batch fermentation	0	0.36	20.6 ± 1.9
	0.20	0.40	34.6 ± 3.4
	0.40	0.42	37.9 ± 3.7
	0.60	0.42	35.5 ± 3.5
Continuous fermentation	0	1.50	42.7 ± 1.7
	0.10	1.64	53.2 ± 1.3
	0.15	1.56	47.0 ± 3.0
	0.20	1.78	49.7 ± 1.6
	0.30	1.66	47.3 ± 1.8

^aEach value is the average of values from three different experiments.