TABLE 2.
Strains | Fermentation Type | GA (g/L) | Volumetric Productivity (g/L/h) | References |
---|---|---|---|---|
A. niger | batch culture in air-lift bioreactor | 150 | 2.3 | Klein et al. (2002) |
A. niger AN151 | submerged fermentation | 330 | 21.0 ± 0.9 | Lu et al. (2015) |
A. niger JCM 5549 | immobilization/batch | 272 | 6.1 | Matsui et al. (2013) |
A. niger SIIM M276 | batch | 76.67 | 0.86 | Zhang et al. (2016) |
A. niger NCIM 548 | immobilization/batch | 92 | 2.04 | Mukhopadhyay et al. (2004) |
A. niger IAM 2094 | batch | 80–100 | 1.13 | Ikeda et al. (2006) |
A. niger ORS-4410 | batch | 80.60 | 0.131 | Singh et al. (2003) |
A. niger ORS-4410 | semi-continuous batch | 110.94 | 0.9375 | Singh, (2008) |
A. pullulans (De Bary) DSM 7085 | continuous batch in a cascading operation of two bioreactors | 350–370 | 12.7–13.9 | Anastassiadis and Rehm, (2006b) |
P. variabile P16 | double feeding fed-batch | 240 | 2.02 | Crognale et al. (2008) |
G. oxydans NBIMCC 1043 | batch | 148.5 | 9.03 | Velizarov and Beschkov, (1994) |
G. oxydans DSM2003 | cascade hydrolysis/batch fermentation | 118.9 | 1.65 | Hou et al. (2018) |
Klebsiella pneumoniae Δgad | fed-batch | 422 | 4.22 | Wang et al. (2016) |