Abdulrhman et al16
|
2013 |
Two 12 weeks (crossover) |
20 pediatric patients of both sexes (F:M=1:1), aged 4–18 years, with insulin-dependent diabetes. |
0.5 mL of honey per kg body weight daily compared with control group, who did not receive anything. |
Bahrami et al32
|
2009 |
8 weeks |
48 patients (13 men and 35 women), with type II diabetes. |
Natural honey with doses indetails (1st 2 weeks, 1 g/kg/day; 2nd 2 weeks, 1.5 g/kg/day; 3rd 2 weeks, 2 g/kg/day; and the last 2 weeks, 2.5 g/kg/day) compared with no treatment for the control group. |
Majid et al33
|
2013 |
4 weeks |
70 healthy young males. 7 participants dropped out because of lifestyle changes during the study. |
70 g of honey taken daily for 4 weeks period; control group was kept on the same diet as that of experimental group except honey. |
Münstedt et al34
|
2019 |
4 weeks |
60 male patients with hyperlipidemia. |
75 g of honey compared with 75 g glucose and fructose solution with an identical content (honey-comparable sugar solution). |
Rasad et al35
|
2018 |
6 weeks |
60 healthy males, aged 18-30 years, non-athletic and non-smoker. |
70 g natural honey solved in 250 mL tap water compared with 70 g of sucrose solved in 250 mL tap water daily. |
Wan Ghazali et al36
|
2015 |
12 weeks |
64 male smokers, aged 20-50 years. |
20 g/day of Tualang honey compared with control group, who did not receive anything. |
Yaghoobi et al17
|
2008 |
30 days |
55 overweight or obese subjects, aged 20-60 years, 24 males and 31 females. |
70 g of honey liquefied in 250 ml tap water compared with 70 g of sucrose dissolved in the same amount of water daily. |