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. 2021 May;42(5):473–480. doi: 10.15537/smj.2021.42.5.20200664

Table 2.

- Characteristics of Included Studies.

Study Year Duration Participants Interventions
Abdulrhman et al16 2013 Two 12 weeks (crossover) 20 pediatric patients of both sexes (F:M=1:1), aged 4–18 years, with insulin-dependent diabetes. 0.5 mL of honey per kg body weight daily compared with control group, who did not receive anything.
Bahrami et al32 2009 8 weeks 48 patients (13 men and 35 women), with type II diabetes. Natural honey with doses indetails (1st 2 weeks, 1 g/kg/day; 2nd 2 weeks, 1.5 g/kg/day; 3rd 2 weeks, 2 g/kg/day; and the last 2 weeks, 2.5 g/kg/day) compared with no treatment for the control group.
Majid et al33 2013 4 weeks 70 healthy young males. 7 participants dropped out because of lifestyle changes during the study. 70 g of honey taken daily for 4 weeks period; control group was kept on the same diet as that of experimental group except honey.
Münstedt et al34 2019 4 weeks 60 male patients with hyperlipidemia. 75 g of honey compared with 75 g glucose and fructose solution with an identical content (honey-comparable sugar solution).
Rasad et al35 2018 6 weeks 60 healthy males, aged 18-30 years, non-athletic and non-smoker. 70 g natural honey solved in 250 mL tap water compared with 70 g of sucrose solved in 250 mL tap water daily.
Wan Ghazali et al36 2015 12 weeks 64 male smokers, aged 20-50 years. 20 g/day of Tualang honey compared with control group, who did not receive anything.
Yaghoobi et al17 2008 30 days 55 overweight or obese subjects, aged 20-60 years, 24 males and 31 females. 70 g of honey liquefied in 250 ml tap water compared with 70 g of sucrose dissolved in the same amount of water daily.