Table 4.
Pathogen | Number of cases (n=65) | Proportion (%) |
---|---|---|
Gram-positive bacterium | ||
Staphylococcus epidermidis | 3 | (4.6) |
Staphylococcus aureus | 3 | (4.6) |
Enterococcus faecium | 3 | (4.6) |
Listeria monocytogenes | 2 | (3.1) |
Bradylosis streptococcus | 2 | (3.1) |
Staphylococcus hemolyticus | 2 | (3.1) |
Streptococcus agalactiae | 2 | (3.1) |
Streptococcus vitifolia | 1 | (1.5) |
Staphylococcus hominis | 1 | (1.5) |
Staphylococcus capitis | 1 | (1.5) |
Streptococcus oralis | 1 | (1.5) |
Gram-negative bacterium | ||
Klebsiella pneumoniae | 23 | (35.4) |
Escherichia coli | 14 | (21.5) |
Enterobacter cloacae | 1 | (1.5) |
Pseudomonas malodora | 1 | (1.5) |
Morganella morganii | 1 | (1.5) |
Ralstonia pili | 1 | (1.5) |
Fungus | ||
Candida glabrata | 2 | (3.1) |
Candida albicans | 1 | (1.5) |