Skip to main content
. 2021 Dec;42(12):1281–1288. doi: 10.15537/smj.2021.42.12.20210430

Table 4.

- Distribution of the microbe profiles.

Pathogen Number of cases (n=65) Proportion (%)
Gram-positive bacterium
Staphylococcus epidermidis 3 (4.6)
Staphylococcus aureus 3 (4.6)
Enterococcus faecium 3 (4.6)
Listeria monocytogenes 2 (3.1)
Bradylosis streptococcus 2 (3.1)
Staphylococcus hemolyticus 2 (3.1)
Streptococcus agalactiae 2 (3.1)
Streptococcus vitifolia 1 (1.5)
Staphylococcus hominis 1 (1.5)
Staphylococcus capitis 1 (1.5)
Streptococcus oralis 1 (1.5)
Gram-negative bacterium
Klebsiella pneumoniae 23 (35.4)
Escherichia coli 14 (21.5)
Enterobacter cloacae 1 (1.5)
Pseudomonas malodora 1 (1.5)
Morganella morganii 1 (1.5)
Ralstonia pili 1 (1.5)
Fungus
Candida glabrata 2 (3.1)
Candida albicans 1 (1.5)