Table 2.
Food item | Cases who ate it/ cases included | Controls who ate it/ controls included | OR | 95% CI |
---|---|---|---|---|
Cold cut: roast beef | 2/23 | 1/26 | 2·4 | 0·2–30·9 |
Cold cut: fish cake | 4/23 | 2/26 | 2·6 | 0·4–16·8 |
Cold cut: liver paste | 16/23 | 15/26 | 1·8 | 0·5–6·4 |
Cold cut: salami | 12/23 | 10/26 | 2·1 | 0·5–7·7 |
Almonds | 7/23 | 5/26 | 2·0 | 0·5–7·6 |
Iceberg lettuce | 15/23 | 7/26 | 8·3 | 1·9–36·7 |
Pineapple | 6/23 | 3/26 | 2·9 | 0·6–13·5 |
Watermelon | 9/23 | 6/26 | 2·6 | 0·7–10·2 |
Grapes | 15/23 | 15/26 | 1·6 | 0·4–5·8 |
Cucumber | 21/23 | 19/26 | 13·3 | 1·0–170 |
Kiwi | 6/23 | 3/26 | 2·9 | 0·6–13·5 |
Large tomatoes | 10/23 | 8/26 | 1·8 | 0·5–5·9 |
Small tomatoes | 18/23 | 12/26 | 5·3 | 1·3–21·0 |
Small, elongated tomatoes | 14/17 | 2/10 | 28·1 | 2·6–302 |
OR, Odds ratio; CI, confidence interval.