Table 1.
Participant & Household Characteristics | All Participants (n = 15) | County #1 (n = 6) | County #2 (n = 5) | County #3 (n = 4) |
---|---|---|---|---|
| ||||
Mean (SD) | ||||
| ||||
Participant Age | 28.7 (7.9) | 25.8 (5.3) | 33.4 (11.8) | 27.3 (2.5) |
| ||||
Years Participating in WIC | 3.3 (3.1) | 3.1 (3.6) | 4.2 (3.5) | 2.4 (2.4) |
| ||||
No. Adults 18+ years | Count (%) | |||
| ||||
1 adult | 2 (13) | 1 (17) | 1 (20) | 0 |
2 or more adults | 13 (87) | 5 (83) | 4 (80) | 4 (100) |
| ||||
No. Children 5 to 17 years | ||||
None | 6 (40) | 1 (17) | 2 (40) | 0 |
1 child | 7 (47) | 4 (66) | 5 (40) | 3 (75) |
2 or more children | 2 (13) | 1 (17) | 1 (20) | 1 (25) |
| ||||
No. Children < 5 years | ||||
None | 2 (13) | 2 (33) | 0 | 0 |
1 child | 9 (60) | 1 (17) | 4 (80) | 4 (100) |
2 or more children | 4 (27) | 3 (50) | 1 (20) | 0 |
| ||||
Participant BMI b | ||||
| ||||
Overweight (25.0 – 29.9) | 3 (25) | 2 (50) | 1 (20) | 0 |
Obese (30.0 or greater) | 9 (75) | 2 (50) | 4 (80) | 3 (100) |
| ||||
Participant Education | ||||
Some College | 4 (27) | 2 (33.3) | 1 (20) | 1 (25) |
2-year College Degree | 4 (27) | 2 (33.3) | 1 (20) | 1 (25) |
4-year College Degree | 5 (33) | 2 (33.3) | 1 (20) | 2 (50) |
Greater than 4-year degree | 2 (13) | 0 | 2 (40) | 0 |
| ||||
Participant Race/Ethnicity | ||||
Non-Hispanic White | 14 (93) | 6 (100) | 5 (100) | 3 (75) |
Hispanic White | 1 (7) | 0 | 0 | 1 (25) |
WIC = Special Supplemental Nutrition Program for Women, Infants, and Children
BMI data for 2 participants in County #1 and 1 participant in County #2 excluded because of pregnancy.