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. 2022 May 16;9:881865. doi: 10.3389/fnut.2022.881865

FIGURE 3.

FIGURE 3

Bioactivities of jade (BT0), medium baked (BT1), and deep baked (BT2) Tieguanyin oolong teas. (A) ABTS scavenging activity; (B) DPPH scavenging activity; (C) hydroxyl scavenging activity; relative fluorescent AGEs formation in the bovine serum albumin (BSA) + glucose system (D), BSA + methylglyoxal system (E), and BSA + glyoxal system (F); (G) minimum inhibitory concentrations of the three tea extracts against five bacteria. “+” means visible growth of the bacteria, while “–” means no visible bacterial growth. The same letter within each column indicates no significant difference (P > 0.05).