Table 1.
Early attack rate, relative risk and incubation period by quantity of oysters consumed during lunch in the nursing home, France, January 2012
Total | No. of cases | AR | RR | (95% CI) | Time of incubation (hours) | ||
---|---|---|---|---|---|---|---|
Median | (IQR) | ||||||
No. of oysters consumed | |||||||
0 | 34 | 7 | 21% | 1 | 43 | (34–49) | |
3–4 | 40 | 18 | 45% | 2·2 | (1·0–4·6) | 38 | (31–44) |
5–12 | 34 | 23 | 68% | 3·3 | (1·6–6·6) | 38 | (32–43) |
AR, Attack rate; RR, relative risk; CI, confidence interval; IQR, interquartile range.
Test for trend: P < 0·001.