Table 4.
% DCCs with specific characteristicsa or their median valuesb (95% CI) | Gastroenteritis aIRRc (95% CI) | Rotavirus aIRRc (95% CI) | Norovirus aIRRc (95% CI) | Astrovirus aIRRc (95% CI) | G. lamblia aIRRc (95% CI) | C. hominis aIRRc (95% CI) | |
---|---|---|---|---|---|---|---|
Demographics | |||||||
Median DCC capacity (no. of children) | 78·8 (12·0–172·0)* | 1·001 (1·001–1·003) | 1·001 (1·001–1·002) | ||||
Crowding of DCC environment (%)d | 43·1 (35·3–71·4)* | 1·007 (1·006–1·021) | |||||
Children/staff member ratio | 5·7 (2·4–8·3)* | ||||||
Mixing of staff members in child groups (%) | 16·5 (15·8–17·3) | 1·8 (1·0–3·6) | |||||
Vertical child group structure (% DCCs) | 35·7 (47·1–66·9) | ||||||
Facility design | |||||||
Presence of sandpit(s) | 59·0 (49·2–68·9) | 1·9 (1·3–2·8) | 3·2 (1·9–5·1) | ||||
Presence of paddling pool(s) | 30·4 (20·8–39·1) | 1·5 (1·3–1·9) | |||||
Presence of dedicated child toilet(s) and/or sink(s) | 77·3 (76·2–78·7) | ||||||
Presence of dedicated nappy-changing area(s) | 37·2 (27·4–46·7) | 2·2 (1·7–2·8) | |||||
Presence of dedicated clothes washing area(s) | 45·8 (35·0–46·6) | ||||||
Presence of paper towels | 46·5 (36·1–55·9) | ||||||
Ownership of animalse | 8·9 (2·65–12·4) | 2·5 (1·2–5·3) | |||||
In summer | − | 18·2 (8·9–37·4) | |||||
In spring, autumn or winter | − | 8·4 (4·6–15·6) | |||||
Staff members with multiple daily duties | 77·6 (68·6–85·4) | 2·7 (1·0–7·7) | |||||
Policies for disease control | |||||||
Hand/food hygiene for childrenf | 37·5 (27·6–47·3) | ||||||
Hand/food hygiene for personnelf | 31·6 (21·8–40·2) | ||||||
Cleaning with chlorine tablets | 7·0 (2·0–12·1) | 0·1 (0·04–0·3) | |||||
Cleaning vomit with paper towels and cleanerg | 62·0 (52·3–61·6) | 0·6 (0·4–0·7) | |||||
Cleaning vomit with paper towels and no cleanerg | 38·0 (47·7–38·4) | 1·3 (1·0–1·6) | |||||
Cleaning children's potty in normal sink | 29·65 (20·36–38·93) | 1·9 (1·2–3·0) | |||||
Daily cleaning of | |||||||
Kitchen | 93·94 (87·27–97·74) | ||||||
Toilet | 91·58 (84·08–96·29) | ||||||
Toys | 15·38 (8·67–24·46) | 0·5 (0·2–0·9) | |||||
Bed linen | 69·47 (59·18–78·51) | 0·7 (0·5–0·9) | |||||
Measures undertaken during suspected outbreak | |||||||
Ill children have separate toilet | 12·03 (6·36–20·02) | 0·4 (0·2–0·8) | |||||
No mixing of staff members | 64·35 (53·78–73·36) | 0·6 (0·5–0·9) | |||||
Excluding personnel with gastroenteritis | 8·7 (2·5–13·2) | 0·5 (0·4–0·7) | 0·5 (0·3–0·8) | ||||
Extra cleaning of toys | 69·18 (58·97–77·87) | 0·4 (0·2–0·7) | |||||
Excluding children with gastroenteritis | 16·4 (4·5–28·1) | 0·4 (0·2–0·6) | |||||
Notification to local health authorities | 35·1 (25·5–44·5) | 1·7 (1·1–2·7) |
CI, Confidence interval.
Adjusted for year, season, socioeconomic status and degree of urbanization.
Calculated as: [1 – (maximum number of DCC-attending children per day/overall DCC capacity)]×100.
For dummy variables.
For numerical variables.
Present at DCCs: cats, dogs, rabbits, rodents, goats, cows, pigs, horses and birds.
Calculated as the percentage of DCCs that always wash the hands of children/staff before and after eating and after a visit to the toilet.
Compared to cleaning with a cloth.
2·5th and 97·5th percentiles, not 95% CIs.