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. 2015 Feb 20;143(14):3048–3063. doi: 10.1017/S0950268814003744

Table 5.

Univariable* and multivariable exact logistic regression model results, examining the effects of predictor variables on the odds of acute gastrointestinal illness in Iqaluit, Nunavut, in September 2012

Iqaluit September model n Univariable logistic results Multivariable exact logistic model results
OR P 95% CI OR P 95% CI
Country fish consumption
Less than half of meals 458 Ref. Ref.
Half or more of meals 64 2·44 0·006 1·30–4·60 3·26 0·001 1·54–6·70
Exposure to cats
No 436 Ref. Ref.
Yes 90 2·35 0·003 1·33–4·16 2·07 0·023 1·06–3·95
Employment status of the person responsible for food preparation
Not employed 217 Ref. Ref.
Employed 306 2·13 0·008 1·22–3·73 2·12 0·016 1·13–4·13
Washing counter-top with soap
No 102 2·38 0·002 1·37–4·10 1·95 0·024 1·03–3·59
Yes 418 Ref. Ref.
Car ownership
No 262 Ref.
Yes 256 1·76 0·032 1·05–2·94
Perceived quality of drinking water
Very poor or poor 37 2·14 0·061 0·96–4·74
Fair, good, or very good 482 Ref.
Number of days leftovers are kept
1 day 71 Ref.
2 days 300 1·23 0·060 0·96–6·57
⩾3 days 148 1·02 0·205 0·70–5·44
Type of house
Public housing 194 Ref.
Rented 199 2·02 0·024 1·10–3·71
Owned 126 1·85 0·078 0·93–3·65
Monthly living expenses
Low (<$500) 135 Ref.
Medium ($500-$1700) 166 2·32 0·032 1·08–5·01
High (>$1700) 226 2·37 0·022 1·13–4·95
Education level of person responsible for food preparation in the home
Elementary or lower 202 Ref.
High school or higher 330 1·95 0·021 1·11–3·43

OR, Odds ratio; CI, confidence interval.

*

The results from the univariable analysis are presented for those variables with P < 0·10; however, those with P < 0·20 were considered in the multivariable model building process.