Table 4.

Multivariate analysis of characteristics of the psychiatric patients and their association with Toxoplasma gondii infection

Characteristic*	aOR†	95% CI	P value
Cats at home	5·060	2·814–9·100	<0·001
Dogs at home	1·619	0·870–3·014	0·128
Contact with cats and dogs	0·883	0·438–1·781	0·728
Consumption of raw vegetables and fruit	0·561	0·298–1·056	0·073
Consumption of raw/undercooked meat	2·438	1·167–5·096	0·018
Exposure to soil	1·697	0·932–3·090	0·084

aOR, Adjusted odds ratio; CI, confidence interval.

^*The variables included were those with a value of P < 0·25 obtained in the bivariate analysis.

^†Adjusted by age and the rest of characteristics included in this Table.