Table 3.
Exposure | OR | 95% CI | P value |
---|---|---|---|
Consumed pork pie | |||
No | 1·00 | Baseline | |
Yes | 6·33 | (1·41–28·48) | 0·009 |
Consumed ham or sausages purchased from a major UK supermarket chain | |||
Neither | 1·00 | Baseline | |
Either | 2·48 | (0·32–18·96) | |
Both | 10·12 | (1·68–60·81) | 0·023 |
HEV, Hepatitis E virus; OR, odds ratio; CI, confidence interval.