Table 3.

Multivariable analysis model, adjusted for alcohol and diabetes, exposures associated with the probability of having recent acute indigenous HEV infection, England and Wales, 2011

Exposure	OR	95% CI	P value
Consumed pork pie
No	1·00	Baseline
Yes	6·33	(1·41–28·48)	0·009
Consumed ham or sausages purchased from a major UK supermarket chain
Neither	1·00	Baseline
Either	2·48	(0·32–18·96)
Both	10·12	(1·68–60·81)	0·023

HEV, Hepatitis E virus; OR, odds ratio; CI, confidence interval.