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. 2013 Oct 11;142(8):1625–1635. doi: 10.1017/S0950268813002562

Table 2.

Univariate conditional logistic regression for hygiene conditions and behaviours by study site, Haiti 2011

Gonaives Carrefour
Exposure (%) OR 95% CI Exposure (%) OR 95% CI
Controls Cases Controls Cases
Type/location of toilets
 Toilet inside house 4·8 7·2 Ref. 24·9 13·6 Ref.
 Toilet/latrine in garden 1·2 0·0 1·2 2·5 3·4 0·4, 26·8
 Latrine in courtyard 86·7 79·5 0·7 0·2–2·1 67·1 71·6 1·8 0·9–3·8
 Latrine belonging to neighbour 7·2 12·0 1·3 0·3–5·2 6·4 6·2 1·6 0·4–5·4
 Shallow pit in yard 0·0 0·0 0·6 4·9 11·9* 1·2–113·9
 Other 0·0 1·2 0·0 1·2
Persons using the toilet/latrine
 Only household members 74·1 72·8 Ref. 62·3 49·4 Ref.
 Several households 25·9 25·9 1·0 0·5–1·9 36·0 45·6 1·8 1·0–3·3
 Anybody 0·0 1·2 1·7 5·1 5·8 1·0–33·4
Latrines were overflowing 21·7 30·8 1·3 0·7–2·4 4·3 8·8 1·9 0·6–6·3
Water available for hand washing at site of latrines 5·1 4·4 0·8 0·3–2·7 8·6 2·3 0·3 0·1–1·2
Soap available for hand washing at site of latrines 4·5 2·2 0·5 0·1–2·2 9·8 5·8 0·7 0·3–1·8
Use of soap for hand washing 83·1 68·5 0·4** 0·2–0·8 91·5 85·2 0·5 0·2–1·1
Use of individual place setting to eat 84·9 68·9 0·3** 0·1–0·6 91·3 86·7 0·6 0·3–1·4
Using untreated water to wash dishes 38·9 52·2 2·1* 1·2–3·8 19·6 35·6 3·0** 1·5–6·2
Sources of information on cholera prevention
 Television 32·8 20·0 0·4** 0·2–0·8 61·7 42·2 0·4** 0·2–0·7
 Radio 75·0 66·7 0·6 0·3–1·1 61·7 51·1 0·6 0·3–1·0
 Door-to-door 48·9 54·4 1·4 0·7–2·5 27·8 28·9 1·1 0·6–1·9
 Theatre 0·6 2·2 4·0 0·4–44·1 0·6 0·0
 Posters 2·8 2·2 0·8 0·2–4·1 11·7 10·0 0·8 0·3–2·1
 Town crier/sound track 3·3 5·6 2·1 0·5–9·5 8·3 10·0 1·3 0·5–3·2
 Training session 17·2 5·6 0·3** 0·1–0·7 20·6 16·7 0·7 0·4–1·5
 School 19·4 17·8 0·9 0·4–1·9 8·3 10·0 1·3 0·5–3·2
 Church 11·7 5·6 0·4 0·1–1·2 11·7 3·3 0·2* 0·1–0·8
 Other sources of information 4·4 8·9 1·3 0·4–4·1 2·8 8·9 3·7* 1·1–12·3

OR, Odds ratio; CI, confidence interval.

*

P < 0·05, ** P < 0·01, *** P < 0·001 (two-tailed tests).