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. 2013 Nov 28;142(9):1934–1944. doi: 10.1017/S0950268813003063

Table 1.

Comparison of technical-economic results from sampled herds with reference population.

Criteria N* Sample mean value s.d. Population mean value P value
Number of sows present 90 321 227 230 <0·001
Post-weaning daily weight gain (g) 49 493 58·59 473 0·01
Fattening daily weight gain (g) 53 763 148·5 784 0·85
Post-weaning technical feed conversion ratio (kg/kg) 48 1·7 0·3 1·69 0·27
Fattening technical feed conversion ratio (kg/kg) 56 2·9 0·3 2·83 0·20
Post-weaning mortality (%) 55 2 1·4 2·1 0·51
Fattening mortality (%) 60 4 4·2 3·6 0·21
Nursery final age (days) 57 67 16·8 75 1·00
Fattening final age (days) 60 174 25·0 184 1·00
Weight at nursery entrance (kg) 57 7 2·9 7·1 0·26
Weight at fattening entrance (kg) 57 35 27·0 31·4 0·18
Fattening final weight (kg) 58 118 11·6 115·7 0·05
Number of slaughter pigs produced/year 63 6863 13 918 4665 0·10
Number of piglets born alive/litter 64 13·3 0·7 13·1 0·02
Number of piglets weaned/litter 63 11·4 25·3 11·4 0·55
Replacement rate (%) 60 41·5 9·3 40 0·11
*

Number of sampled farms considered for each variable.

Results for 2009 Brittany population [33].

Test of comparison between an observed and a theoretical mean (95% Z test).